masakan indonesia populer Ready, satay, go: asian games shine spotlight on indonesian cuisine

Hey there, foodies! It's time to get your taste buds ready for some seriously delicious Indonesian cuisine. We've got two mouth-watering dishes that are sure to make your stomach rumble with excitement.

Rendang

First up, we have rendang – a dish that has put Indonesia on the culinary map. This slow-cooked, spicy meat dish is a staple in Indonesian cuisine and is made using a blend of fragrant spices and coconut milk.

Ingredients:

• 1 kg beef (cut into small cubes)
• 1 can coconut milk
• 2 stalks lemongrass (smashed)
• 6 kaffir lime leaves
• 10 dried red chillies (soaked in hot water)
• 5 shallots
• 3 cloves garlic
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp fennel powder
• 1 tsp salt

Instructions:

1. Blend together the shallots, garlic, and soaked red chillies until it forms a smooth paste.
2. In a large pot, heat up the paste and sauté until fragrant.
3. Add the beef and cook until it's browned on all sides.
4. Stir in the lemongrass, kaffir lime leaves, turmeric powder, coriander powder, cumin powder, fennel powder, and salt.
5. Pour in the coconut milk and bring to a boil. Reduce heat to low and simmer for about 3 hours, stirring occasionally, until the meat is tender and the sauce has thickened.
6. Serve hot with rice and enjoy!

Rawon

Next up, we have rawon – a rich and hearty beef soup that's often served with rice cakes.

Ingredients:

• 1 kg beef (cut into small cubes)
• 3 stalks lemongrass (smashed)
• 3 kaffir lime leaves
• 3 bay leaves
• 3 tbsp oil
• 4 shallots
• 4 cloves garlic
• 1 inch ginger
• 2 tsp galangal
• 10 black peppercorns
• 5 red chillies
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp salt
• 2 litres water

Instructions:

1. Blend together the shallots, garlic, ginger, galangal, black peppercorns, and red chillies until it forms a smooth paste.
2. In a large pot, heat up the oil and sauté the paste until fragrant.
3. Add the beef and stir until it's browned on all sides.
4. Stir in the lemongrass, kaffir lime leaves, bay leaves, turmeric powder, coriander powder, cumin powder, and salt.
5. Pour in the water and bring to a boil.
6. Reduce heat to low and simmer for about 3 hours, stirring occasionally, until the meat is tender and the soup has thickened.
7. Serve hot with rice cakes and enjoy!

So there you have it – two delicious Indonesian dishes that are sure to impress. Give them a try and let us know what you think!

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