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As we approach the month of Ramadhan, it is important to ensure that we are well prepared for the month of fasting. One of the best ways to ensure that we do not experience hunger pangs during the day is to have a hearty meal before dawn. The Kuala Lumpur International Airport is offering a "Masakan Kampung Sejati" buffet during this auspicious month. The buffet offers a variety of delicious dishes inspired by traditional Malaysian cuisine. One of the dishes that stood out to me is the ayam percik. This dish consists of grilled chicken marinated in a special blend of spices and coconut milk. The dish is then served with a flavorful sauce made from a mixture of peanut and chili sauce. The ayam percik is not only delicious, but it is also easy to make. To prepare this dish, you will need these ingredients: For the chicken: - 1 whole chicken, cut into pieces - 2 tbsp turmeric powder - 2 tbsp chili powder - 2 tbsp coriander powder - 2 tbsp cumin powder - 2 tbsp salt - 1 cup coconut milk For the sauce: - 1 cup peanut sauce - 1 cup chili sauce - 1 tbsp sugar Instructions: 1. In a large bowl, mix together the turmeric powder, chili powder, coriander powder, cumin powder, and salt. 2. Rub the spice mixture onto the chicken, ensuring that it is coated evenly. 3. Pour the coconut milk over the chicken and let it marinate overnight or for at least 2 hours. 4. Preheat your grill to high heat. 5. Place the chicken pieces on the grill and cook for 4-5 minutes on each side, or until the chicken is cooked through. 6. In a small saucepan, mix together the peanut sauce, chili sauce, and sugar. Cook over low heat until it is heated through. 7. Serve the chicken with the sauce on the side. Another dish worth trying is the Soto ayam. This is a traditional Indonesian soup made with chicken, rice, and a variety of spices. It is served with bean sprouts, boiled eggs, and fried onions. The flavorful broth is made with turmeric, lemongrass, and ginger. To make this soup, you will need these ingredients: - 2 chicken breasts - 1 onion, chopped - 4 garlic cloves, minced - 2 stalks lemongrass, bruised - 2 inches ginger, sliced - 1 tsp turmeric powder - 6 cups chicken broth - Salt and pepper, to taste - Rice noodles - Bean sprouts - Boiled eggs - Fried onions Instructions: 1. In a large pot, sauté the onion and garlic until they are fragrant. 2. Add the chicken breasts, lemongrass, ginger, and turmeric powder. 3. Pour in the chicken broth and bring it to a boil. 4. Reduce the heat and let it simmer for 30 minutes, or until the chicken is cooked through. 5. Remove the chicken breasts from the pot and shred them into small pieces. 6. Cook the rice noodles according to the instructions on the package. 7. To serve, place some rice noodles at the bottom of a bowl. 8. Pour the soup over the noodles and top with shredded chicken, bean sprouts, boiled eggs, and fried onions. These dishes are just a few examples of the delicious cuisine that can be enjoyed during the month of Ramadhan. Ramadan Buffet "Masakan Kampung Sejati," offered at the Kuala Lumpur International Airport, provides a variety of traditional Malaysian dishes that is bound to satisfy your cravings.

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