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Hey there, foodies! It's time to get your taste buds ready for some seriously delicious Indonesian cuisine. We've got two mouth-watering dishes that are sure to make your stomach rumble with excitement.

Rendang

First up, we have rendang – a dish that has put Indonesia on the culinary map. This slow-cooked, spicy meat dish is a staple in Indonesian cuisine and is made using a blend of fragrant spices and coconut milk.

Ingredients:

• 1 kg beef (cut into small cubes)
• 1 can coconut milk
• 2 stalks lemongrass (smashed)
• 6 kaffir lime leaves
• 10 dried red chillies (soaked in hot water)
• 5 shallots
• 3 cloves garlic
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp fennel powder
• 1 tsp salt

Instructions:

1. Blend together the shallots, garlic, and soaked red chillies until it forms a smooth paste.
2. In a large pot, heat up the paste and sauté until fragrant.
3. Add the beef and cook until it's browned on all sides.
4. Stir in the lemongrass, kaffir lime leaves, turmeric powder, coriander powder, cumin powder, fennel powder, and salt.
5. Pour in the coconut milk and bring to a boil. Reduce heat to low and simmer for about 3 hours, stirring occasionally, until the meat is tender and the sauce has thickened.
6. Serve hot with rice and enjoy!

Rawon

Next up, we have rawon – a rich and hearty beef soup that's often served with rice cakes.

Ingredients:

• 1 kg beef (cut into small cubes)
• 3 stalks lemongrass (smashed)
• 3 kaffir lime leaves
• 3 bay leaves
• 3 tbsp oil
• 4 shallots
• 4 cloves garlic
• 1 inch ginger
• 2 tsp galangal
• 10 black peppercorns
• 5 red chillies
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp salt
• 2 litres water

Instructions:

1. Blend together the shallots, garlic, ginger, galangal, black peppercorns, and red chillies until it forms a smooth paste.
2. In a large pot, heat up the oil and sauté the paste until fragrant.
3. Add the beef and stir until it's browned on all sides.
4. Stir in the lemongrass, kaffir lime leaves, bay leaves, turmeric powder, coriander powder, cumin powder, and salt.
5. Pour in the water and bring to a boil.
6. Reduce heat to low and simmer for about 3 hours, stirring occasionally, until the meat is tender and the soup has thickened.
7. Serve hot with rice cakes and enjoy!

So there you have it – two delicious Indonesian dishes that are sure to impress. Give them a try and let us know what you think!

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As we approach the month of Ramadhan, it is important to ensure that we are well prepared for the month of fasting. One of the best ways to ensure that we do not experience hunger pangs during the day is to have a hearty meal before dawn. The Kuala Lumpur International Airport is offering a "Masakan Kampung Sejati" buffet during this auspicious month. The buffet offers a variety of delicious dishes inspired by traditional Malaysian cuisine. One of the dishes that stood out to me is the ayam percik. This dish consists of grilled chicken marinated in a special blend of spices and coconut milk. The dish is then served with a flavorful sauce made from a mixture of peanut and chili sauce. The ayam percik is not only delicious, but it is also easy to make. To prepare this dish, you will need these ingredients: For the chicken: - 1 whole chicken, cut into pieces - 2 tbsp turmeric powder - 2 tbsp chili powder - 2 tbsp coriander powder - 2 tbsp cumin powder - 2 tbsp salt - 1 cup coconut milk For the sauce: - 1 cup peanut sauce - 1 cup chili sauce - 1 tbsp sugar Instructions: 1. In a large bowl, mix together the turmeric powder, chili powder, coriander powder, cumin powder, and salt. 2. Rub the spice mixture onto the chicken, ensuring that it is coated evenly. 3. Pour the coconut milk over the chicken and let it marinate overnight or for at least 2 hours. 4. Preheat your grill to high heat. 5. Place the chicken pieces on the grill and cook for 4-5 minutes on each side, or until the chicken is cooked through. 6. In a small saucepan, mix together the peanut sauce, chili sauce, and sugar. Cook over low heat until it is heated through. 7. Serve the chicken with the sauce on the side. Another dish worth trying is the Soto ayam. This is a traditional Indonesian soup made with chicken, rice, and a variety of spices. It is served with bean sprouts, boiled eggs, and fried onions. The flavorful broth is made with turmeric, lemongrass, and ginger. To make this soup, you will need these ingredients: - 2 chicken breasts - 1 onion, chopped - 4 garlic cloves, minced - 2 stalks lemongrass, bruised - 2 inches ginger, sliced - 1 tsp turmeric powder - 6 cups chicken broth - Salt and pepper, to taste - Rice noodles - Bean sprouts - Boiled eggs - Fried onions Instructions: 1. In a large pot, sauté the onion and garlic until they are fragrant. 2. Add the chicken breasts, lemongrass, ginger, and turmeric powder. 3. Pour in the chicken broth and bring it to a boil. 4. Reduce the heat and let it simmer for 30 minutes, or until the chicken is cooked through. 5. Remove the chicken breasts from the pot and shred them into small pieces. 6. Cook the rice noodles according to the instructions on the package. 7. To serve, place some rice noodles at the bottom of a bowl. 8. Pour the soup over the noodles and top with shredded chicken, bean sprouts, boiled eggs, and fried onions. These dishes are just a few examples of the delicious cuisine that can be enjoyed during the month of Ramadhan. Ramadan Buffet "Masakan Kampung Sejati," offered at the Kuala Lumpur International Airport, provides a variety of traditional Malaysian dishes that is bound to satisfy your cravings.

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