Well, the other day, I posted the recipe of Mini Pizza's. All good and well, but by cutting out those round mini pizza's you are always stuck with leftovers. What to do with those leftovers??? It would be such a shame to throw them just out. We can actually provide here 2 different appetizers with 1 package store-made pizza dough, the Mini pizza's and some garlic knots!!! Both of them savory snacks but different in taste so perfect appetizers with little ingredients and little effort!!
Garlic knots
Ingredients:
leftovers from the store-made pizza dough (after making the mini pizza's)
3 tbsp of olive oil
1 clove of garlic, crushed
1/2 tsp oregano
1 tbsp grated Parmesan cheese
1 tbsp grated Parmesan cheese
1. preheat your oven to 200 degrees C (400 degrees)
2. in a bowl, combine olive oil, garlic, oregano and Parmesan cheese
3. using kitchen scissors or a knife, cut off 1 inch pieces of the pizza leftover dough,
4. drop them into the bowl with the garlic/oil mixture, toss them gently and place on a baking tray and bake for 8-10 minutes, or until golden brown.
2. in a bowl, combine olive oil, garlic, oregano and Parmesan cheese
3. using kitchen scissors or a knife, cut off 1 inch pieces of the pizza leftover dough,
4. drop them into the bowl with the garlic/oil mixture, toss them gently and place on a baking tray and bake for 8-10 minutes, or until golden brown.
These can served hot or cold. Lovely savory snack with a glass of white wine or champagne. Enjoy!
Note: I did not use any extra salt as the pre-made dough and the Parmesan cheese contain plenty of salt already.
Great idea! The garlic knots look delicious!
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